Food: why value and price are not the same thing
In Proverbios y Cantares, Antonio Machado said that only fools confuse value and price. These are two words whose relationship…
Interview with Rosa Rolle: “Each individual as a consumer can make a difference in reducing their own food waste”
Food waste is an issue for all of us. And across the world we are committed to meeting the global…
How these projects fight food loss and waste
Getting lost in the numbers is easy when it comes to food loss and waste. The social, environmental and economic…
Opting for what is ours: recovering the historical link with the vegetable garden
Valencia has always strived to be green, and its inhabitants have more than defended the natural areas of this Spanish…
Now available! CEMAS publishes its new book Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area
Back in 2020, we started a wonderful journey to publish a book that would highlight the richness of the Mediterranean,…
Interview with Edward Rubin: “What we see today is a small taste of what may be coming in the next decade and beyond”
Less than ten years away from the deadline for achieving UN Sustainable Development Goals, we are still far from having…
A unique heritage in Europe: the fishing trails
Every morning, Valencian fishermen and fisherwomen set out to catch fresh, quality fish. These boats are pushed by a thousand…
Six innovative strategies to stop throwing food away
For centuries, different ways of prolonging the shelf life of foods were used, from salt to sun-drying pickles.
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