10 things we should be doing NOW to make this the last famine
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have already warned of…
Interview with Dr. Deborah Burks: “Obesity takes its toll in all environments.”
Entering the impressive Príncipe Felipe Research Center is an invitation to see the problems that concern us all through the…
The new enablers of food sustainability
Can we improve the quality of life for everyone in the world without putting pressure on our natural resources?
A project to recover land and raise agro-ecological awareness
When we talk about food and food insecurity, we overlook those agricultural areas that could be productive and valuable to…
Spain: the keys to the bill to curb food wastage
Wasting food is serious. But wasting it in a hungry world is even worse. Breaking out of this cycle of…
From describing reality to predicting it: interview with Fernanda Peset
Historically, our species has sought to understand the world in which it lives. Data Science is one of the tools…
Mette Lykke: “It is not enough that we know how big of an issue food waste is. We need a change in behaviour”
Food connects us. It is part of our identity and our culture. It is also a trigger for our memories;…
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