Globally Important Agricultural Heritage Systems: when the agricultural present is nourished by the past
Globally Important Agricultural Heritage Systems: when the agricultural present is nourished by the past
Yoshihide Endo: “Unique agricultural features that characterize GIAHS can’t disappear”
There are ancient unique spaces on the planet that are more relevant than ever.
Climate change at the heart of the agenda: The prelude to COP 28 seeks solutions for adaptation and resilience
With each passing year, action against Climate Change becomes more urgent. And there is no longer a choice: to achieve…
PLA: the new bioplastic that is making waves in the food industry
Plastic. We find it everywhere. We see it in supermarkets, filling the shelves, wrapping fruits and vegetables.
Coffee and climate change: the restoration of plantations in El Salvador as a bet on resilience
We love coffee. It is one of the most widely consumed beverages in the world and one of the most…
Annette Nielsen: “Food and nutrition remain key elements of resiliency”
New York is a source of inspiration in many ways, including the management of its food systems.
València, European Green Capital 2024. What does it mean?
By 2050, 68% of the world’s population will live in cities. How do you want to live? In a concrete…
Sustentable: The gastronomic guide that fuses exquisite flavours with sustainability
What if we could savour the delicacies of haute cuisine while joining the fight against climate change?
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