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CEMAS
Centro Mundial de València para la Alimentación Urbana Sostenible
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  • About CEMAS
    • Lines of work
    • The founding of CEMAS
    • Objectives
  • Organisational structure
    • Governing Board
    • Advisory Board
  • News
  • Multimedia content
  • Publications
  • Magazine
  • Contact
  • Transparency
    • Institutional information
    • Services to citizens
    • Economic information
    • Contractor profile

Category Archives: CEMAS projects

València: The first city in the world to appear on The Food Systems Dashboard

CEMAS projectsBy CEMAS04/02/2021

The need was imminent: in-depth understanding of food systems to make better decisions. Because, without accessible, organised and proven information on food systems, it is difficult to identify actions that could improve them.

Improving the relationship between food and climate: The Glasgow Declaration

CEMAS projectsBy CEMAS24/12/2020

Climate is changing. And world population is growing. In fact, according to UN data, we will be 8.6 billion people in the world in 2030.

Lessons from COVID for the cities of the Mediterranean

CEMAS projectsBy CEMAS19/11/2020

Nowadays, when the second wave of the COVID-19 pandemic is hitting us again, it is more important than ever to create spaces for dialogue so that cities can share their experiences in managing this health and socio-economic crisis.

Sustainability in the Mediterranean Area: from the farmer to the plate. A research project by CEMAS with Noelia and Ester Betoret

CEMAS projectsBy CEMAS15/10/2020

The Mediterranean region has some peculiarities that make it unique. Its climate and biodiversity, the social habits of its inhabitants and its traditional diet make up a complex food system that deserves to be studied.

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