The school canteen: a healthy, sustainable and supportive space
Nine months a year, five days a week. This is the period in which young schoolchildren go to the school canteen.
Living fertilizers: bacteria that boost sustainable agriculture
More than 10,000 years ago, our ancestors left nomadic life behind to settle in one place and become farmers.
Bhoomi Ka: more agroecological food in India
What if the fruit you buy in the market, in addition to being delicious and healthy, helped fight global warming and took care of the species that inhabit our planet? Without synthetic additives, pesticides, or chemicals, but full of flavour, vitamins, minerals and antioxidants.
Aquaconnect: An application for sustainable aquaculture
Many small shrimp producers in India depend on this activity to make a living. The equation is simple: If they sell their product, they can live; otherwise, the whole family is left in a vulnerable situation.
Sharing good ideas: boxes, valves or refrigerators
Traditionally, farming families in Bangladesh transport the tomatoes they grow on their farm to the markets in large mesh bags.
Hello Tractor: an Uber for the African field
Small agricultural plots grow most of the world’s food. It is a global situation, although, as this report by FAO shows, it is more pronounced in Asia and sub-Saharan Africa.
Children and urban gardens: The future of food
At school, children learn a curriculum. But they also learn to interact, learn values and can also learn to love the planet.