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CEMAS
Centro Mundial de València para la Alimentación Urbana Sostenible
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  • About CEMAS
    • Lines of work
    • The founding of CEMAS
    • Objectives
  • Organisational structure
    • Governing Board
    • Advisory Board
  • News
  • Multimedia content
  • Publications
  • Magazine
  • Contact
  • Transparency
    • Institutional information
    • Services to citizens
    • Economic information
    • Contractor profile

Category Archives: First-hand accounts

Simona Seravesi: “If we want people to be healthy, we need our planet to be healthy too” 

First-hand accountsBy CEMAS20/05/2022

We need a unifying approach that sustainably balances the health of people, animals and ecosystems.

We are the creatures of flame: interview with Richard WRANGHAM

First-hand accountsBy CEMAS08/04/2022

Rarely do we ask ourselves what our life would be like without fire. We may not notice it with the naked eye, but it is there, in our basement, in the engine of our car or in the power grid.

Tamara Bruning y Betina Bergman: innovations and challenges of public procurement from Ghent and Copenhagen

First-hand accountsBy CEMAS16/03/2021

Schools, hospitals, prisons, retiring homes… there is a large amount of food that is purchased by administrations. And we ask ourselves: Which criteria are applied? Is price the only priority? Are the Sustainable Development Goals being taken into account when choosing suppliers?

Mette Lykke: “It is not enough that we know how big of an issue food waste is. We need a change in behaviour”

First-hand accountsBy CEMAS04/02/2021

Food connects us. It is part of our identity and our culture. It is also a trigger for our memories; an aroma or a flavour can make us travel through time. But if food means so much to us, why do we throw it away?

Sandro Dernini: accelerating progress on the SDGs

First-hand accountsBy CEMAS24/12/2020

Less than ten years away from the deadline for achieving the Sustainable Development Goals (SDGs), we are still far from securing food for all, especially when it comes to healthy, sustainably produced food.

Covid-19 and food: the keys of Doctor David Nabarro

First-hand accountsBy CEMAS19/11/2020

What is the relationship between the pandemic that is sweeping the world and food? We had the honour of discussing this issue with Dr David Nabarro, the World Health Organization’s Special Envoy of the Director General for the COVID-19 pandemic at the international level.

Corinna Hawkes: cities and food 

First-hand accountsBy CEMAS Admin15/10/2020

If we are to achieve real change, we need to transform the global food system. We talked to Corinna Hawkes about the challenges facing large cities, the relationship between the urban and rural world, and the importance of individual responsibility in transforming our food systems.

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