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CEMAS
Centro Mundial de València para la Alimentación Urbana Sostenible
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  • About CEMAS
    • Lines of work
    • The founding of CEMAS
    • Objectives
    • Organisational structure
    • Governing Board
    • Advisory Board
  • Convocatoria
  • News
  • Multimedia content
  • Publications
  • Magazine
  • Contact
  • Transparency
    • Institutional information
    • Services to citizens
    • Economic information
    • Contractor profile

Category Archives: First-hand accounts

Interview with Roman Krznaric: “Humanity has colonized the future, as if it were a distant colonial outpost devoid of people”

First-hand accounts, Slider HomeBy CEMAS24/01/2023

We spoke with Roman Krznaric, leading philosopher and author of the book “The Good Ancestor” (available in Spanish from Capitán Swing) about the challenges facing our planet and the need for a change of mentality that takes into account future generations.

Interview with Amparo Pérez Roda: “To move forward with sustainable development, the role of women in fisheries today must be central”

First-hand accounts, Slider HomeBy CEMAS13/12/2022

In the vastness of the sea lie great opportunities to improve our food systems and people’s quality of life.

Interview with Rosa Rolle: “Each individual as a consumer can make a difference in reducing their own food waste”

First-hand accounts, Slider HomeBy CEMAS08/11/2022

Food waste is an issue for all of us. And across the world we are committed to meeting the global target to halve food waste by 2030 and reduce food loses.

Interview with Edward Rubin: “What we see today is a small taste of what may be coming in the next decade and beyond” 

First-hand accounts, Slider HomeBy CEMAS21/09/2022

Less than ten years away from the deadline for achieving UN Sustainable Development Goals, we are still far from having food systems that are in complete harmony with ecological needs.

Interview with Dr. Deborah Burks: “Obesity takes its toll in all environments.”

First-hand accounts, Slider HomeBy CEMAS29/07/2022

Entering the impressive Príncipe Felipe Research Center is an invitation to see the problems that concern us all through the eyes of science.

From describing reality to predicting it: interview with Fernanda Peset

First-hand accounts, Slider HomeBy CEMAS26/06/2022

Historically, our species has sought to understand the world in which it lives. Data Science is one of the tools we develop to understand reality, extracting information and discovering patterns that allow us to make strategic decisions.

Simona Seravesi: “If we want people to be healthy, we need our planet to be healthy too” 

First-hand accountsBy CEMAS20/05/2022

We need a unifying approach that sustainably balances the health of people, animals and ecosystems.

We are the creatures of flame: interview with Richard WRANGHAM

First-hand accountsBy CEMAS08/04/2022

Rarely do we ask ourselves what our life would be like without fire. We may not notice it with the naked eye, but it is there, in our basement, in the engine of our car or in the power grid.

Tamara Bruning y Betina Bergman: innovations and challenges of public procurement from Ghent and Copenhagen

First-hand accountsBy CEMAS16/03/2021

Schools, hospitals, prisons, retiring homes… there is a large amount of food that is purchased by administrations. And we ask ourselves: Which criteria are applied? Is price the only priority? Are the Sustainable Development Goals being taken into account when choosing suppliers?

Mette Lykke: “It is not enough that we know how big of an issue food waste is. We need a change in behaviour”

First-hand accounts, Slider HomeBy CEMAS04/02/2021

Food connects us. It is part of our identity and our culture. It is also a trigger for our memories; an aroma or a flavour can make us travel through time. But if food means so much to us, why do we throw it away?

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