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Centro Mundial de València para la Alimentación Urbana Sostenible
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  • About CEMAS
    • Lines of work
    • The founding of CEMAS
    • Objectives
    • Organisational structure
    • Governing Board
    • Advisory Board
  • News
  • Multimedia content
  • Publications
  • Magazine
  • Contact
  • Transparency
    • Institutional Information
    • Normative Compliance
    • Services to Citizens
    • Economic and Budgetary Information
    • Information on Public Procurement

Category Archives: Latest updates

3 innovations that use artificial intelligence to combat food waste

Latest updates, Slider HomeBy CEMAS25/09/2023

3 innovations that use artificial intelligence to combat food waste One out of every three portions of food is thrown away or wasted. One out of every three apples or any product you see in the market. Yes, we are talking about a really serious problem. To remind each of us to take action, on…

Sustentable: The gastronomic guide that fuses exquisite flavours with sustainability

Latest updates, Slider HomeBy CEMAS28/06/2023

What if we could savour the delicacies of haute cuisine while joining the fight against climate change?

Proteinleg: designing the bright future of pulses

Latest updates, Slider HomeBy CEMAS24/05/2023

Did you know that pulses could be the answer to many of the food and environmental challenges we face?

What if we measure the environmental impact of our food?

Latest updates, Slider HomeBy CEMAS27/04/2023

The foods we choose do not have the same environmental impact and it may be that, when we are faced with the shelves of a supermarket, we are not clear about which choices are better than others when it comes to contributing to looking after the planet.

When food is the center of it all: Sitopia, the new book by Carolyn Steel

Latest updates, Slider HomeBy CEMAS24/01/2023

British architect, teacher and writer Carolyn Steel has already captivated us with Hungry Cities, a groundbreaking study of how cities eat.

GIAHS Stories: two decades celebrating “culture” in agriculture

Latest updates, Slider HomeBy CEMAS13/12/2022

rt can manifest itself in different ways. Through a sculpture, through a piece of music, through dance, and even through a plate of food.

Now available! CEMAS publishes its new book Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area

Latest updates, Slider HomeBy CEMAS08/11/2022

Back in 2020, we started a wonderful journey to publish a book that would highlight the richness of the Mediterranean, a space that offers a permanent exchange like few other places on the planet and where history, the social habits of its inhabitants, biodiversity and climate coexist.

 “Obesity and malnutrition”: Two sides of the same coin 

Latest updates, Slider HomeBy CEMAS21/09/2022

Our food systems need a major overhaul. Revising, transforming and adapting them to the needs of today and our future will define our survival and that of our planet.

Spain: the keys to the bill to curb food wastage

Latest updates, Slider HomeBy CEMAS29/07/2022

Wasting food is serious. But wasting it in a hungry world is even worse. Breaking out of this cycle of waste depends on citizens and food management at home, as well as on the commitment of each and every one of the agents in the food chain.

FAO wants to give new impetus to GIAHS

Latest updatesBy CEMAS26/06/2022

When James Temba was growing up on Mount Kilimanjaro, he used to see how his parents were one with nature. Kihamba.

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