During this month of July, the World Sustainable Urban Food Centre of València (CEMAS) has completed three years under the commitment to promote sustainable, resilient and inclusive food systems.
Since our inception during the summer of 2019, we have worked to share knowledge, policies and actions on nutrition, food, the relationship between urban and rural areas, climate change, healthy and locally sourced food, gender, food waste and other issues related to food systems. To this end, we activate projects and actions from its structure or in cooperation with institutions and agencies that seek the same thing: to find solutions to the major food challenges faced by urban and rural populations.
Despite the short time that has passed, we have built powerful alliances and made new friends. Join the celebration by subscribing to our monthly newsletter or listening to the interview that Carles Villeta from Cadena Cope made to our director Vicente Domingo (minute 13:50).
Thank you for joining us over these three years!
