CEMAS Magazine 02
Cities in search of sustainable food: 15 keys
These decisions will shape the future of food, the future of agriculture and the future of the relationship between cities and the rural world.
Covid-19 and food: the keys of Doctor David Nabarro
What is the relationship between the pandemic that is sweeping the world and food? We had the honour of discussing this issue with Dr David Nabarro, the World Health Organization’s Special Envoy of the Director General for the COVID-19 pandemic at the international level.
FOOD as a right. The voices of dieticians and nutritionists
On 7th October, CEMAS held the event “Cultivate, Nourish, Preserve.
Networks that inspire: the European Food Information Council
Are processed food products as harmful as people say? Does caffeine increase the risk of heart disease? When you read food labels, do you really understand what you’re about to consume? We all have doubts about food and nutrition, but not everyone consults reliable sources.
Hello Tractor: an Uber for the African field
Small agricultural plots grow most of the world’s food. It is a global situation, although, as this report by FAO shows, it is more pronounced in Asia and sub-Saharan Africa.
The recipe for changing the world through food
Food is an element that can connect people, stories and territories; that can bring opportunities and promote collective action.
Lessons from COVID for the cities of the Mediterranean
Nowadays, when the second wave of the COVID-19 pandemic is hitting us again, it is more important than ever to create spaces for dialogue so that cities can share their experiences in managing this health and socio-economic crisis.