What is the relationship between the pandemic that is sweeping the world and food? We had the honour of discussing this issue with Dr David Nabarro, the World Health Organization’s Special Envoy of the Director General for the COVID-19 pandemic at the international level.
Are processed food products as harmful as people say? Does caffeine increase the risk of heart disease? When you read food labels, do you really understand what you’re about to consume? We all have doubts about food and nutrition, but not everyone consults reliable sources.
Nowadays, when the second wave of the COVID-19 pandemic is hitting us again, it is more important than ever to create spaces for dialogue so that cities can share their experiences in managing this health and socio-economic crisis.