CEMAS Magazine 08
The challenge of sustainable livestock farming
With the help of cinema, anyone can imagine themselves visiting the Middle Ages and find themselves in the middle of a fortified city.
We are the creatures of flame: interview with Richard WRANGHAM
Rarely do we ask ourselves what our life would be like without fire. We may not notice it with the naked eye, but it is there, in our basement, in the engine of our car or in the power grid.
Legumes: ultimate weapons against climate change in 7 combats
The Egyptians venerated them. They gave beans a place alongside the belongings of their deceased, to assure their peers of a most promising afterlife.
Living fertilizers: bacteria that boost sustainable agriculture
More than 10,000 years ago, our ancestors left nomadic life behind to settle in one place and become farmers.
White Paper on Sustainable Food: for a food system that matches the needs of the planet
Diet is much more than just food. It is industry, cities, health, terrestrial ecosystems, climate, education, employment, equality, etc.