CEMAS Magazine 12
Learn the ultimate recipes to end food wastage
According to the United Nations, if food waste were a country, it would be the third largest emitter of CO2 emissions in the world, after the United States and China.
Interview with Edward Rubin: “What we see today is a small taste of what may be coming in the next decade and beyond”
Less than ten years away from the deadline for achieving UN Sustainable Development Goals, we are still far from having food systems that are in complete harmony with ecological needs.
A unique heritage in Europe: the fishing trails
Every morning, Valencian fishermen and fisherwomen set out to catch fresh, quality fish. These boats are pushed by a thousand years of knowledge and, as they progress, they navigate the fishing trails in the Mediterranean Sea.
Six innovative strategies to stop throwing food away
For centuries, different ways of prolonging the shelf life of foods were used, from salt to sun-drying pickles.
“Obesity and malnutrition”: Two sides of the same coin
Our food systems need a major overhaul. Revising, transforming and adapting them to the needs of today and our future will define our survival and that of our planet.