CEMAS Magazine 17
Unleashing the power of millet: a forgotten amulet we need to put back on our plates
What if I told you that there is a tiny seed that has the potential to improve your health and the health of the planet?
“Maintaining more areas with natural vegetation ensures the presence of insect pollinators in our crops” Interview with Ainhoa Magrach and Ignasi Bartomeus
We have two very ambitious challenges: the first is to continue to grow enough food for an exponentially growing population and the second is to do so without depleting the planet’s resources.
Hunger: a scourge that does not leave the Horn of Africa
In the past, the Somali Maryam’s family raised goats and cultivated land. This is how the whole family subsisted. But after a long time without rain, the land dried up, their goats died and the family group fell into destitution.
Proteinleg: designing the bright future of pulses
Did you know that pulses could be the answer to many of the food and environmental challenges we face?
Granja Julia: the multiverse vegetable garden that empowers the youth of València
More than thirty-five years ago, in the Valencian neighbourhood of La Coma there were no schools, no public transportation, no shops and no pharmacies.