CEMAS Magazine 12
· Learn the ultimate recipes to end food wastage
· Interview with Edward Rubin: “What we see today is a small taste of what may be coming in the next decade and beyond”
· A unique heritage in Europe: the fishing trails
CEMAS Magazine 11
· 10 things we should be doing NOW to make this the last famine
· Interview with Dr. Deborah Burks: “Obesity takes its toll in all environments.”
· The new enablers of food sustainability
CEMAS Magazine 10
· A new vision in agriculture and livestock: more precision and more data
· From describing reality to predicting it: interview with Fernanda Peset
· 18th June: Sustainable Gastronomy Day
CEMAS Magazine 09
· The global food market: a model under review
· Simona Seravesi: “If we want people to be healthy, we need our planet to be healthy too”
· Artisanal fisheries and aquaculture: an international year to review their value
CEMAS Magazine 08
· The challenge of sustainable livestock farming
· We are the creatures of flame: interview with Richard WRANGHAM
· Legumes: ultimate weapons against climate change in 7 combats
CEMAS Magazine 05
· Reasons to rethink the public purchase of food
· Tamara Bruning y Betina Bergman: innovations and challenges…
· Green Cities: a plan to rethink cities
CEMAS Magazine 04
· Produce more? No! The challenge is to waste less food
· Mette Lykke: “we need a change in behaviour…
· Hand in Hand: digital technology for prosperous rural societies
CEMAS Magazine 03
· CEMAS Reports: Because the future is a journey
· Sandro Dernini: accelerating progress on the ODS
· Do you know what you eat? What no one dares to say
CEMAS Magazine 02
· Cities in search of sustainable food: 15 keys
· Covid-19 and food: the keys of Doctor David Navarro
· FOOD as a right. The voices of dieticians and nutritionists
CEMAS Magazine 01
FAO: New challenges after 75 years of history
Corinna Hawkes: cities and food
International Day of Awareness of Food Loss and Waste