· The great global challenge of protecting biodiversity
· Interview with Roman Krznaric: “Humanity has colonised the future, as if it were a distant colonial outpost without people”.
· CEMAS Encounters: now available on our YouTube channel!
· Women feeding the world: A global view of women in agriculture and fisheries
· Interview with Amparo Pérez Roda: “To move forward with sustainable development, the role of women in fisheries today must be central”
· Questioning our food systems – also from an ethical and moral perspective
· Food: why value and price are not the same thing
· Interview with Rosa Rolle: “Each individual as a consumer can make a difference in reducing their own food waste”
· How these projects fight food loss and waste
· Learn the ultimate recipes to end food wastage
· Interview with Edward Rubin: “What we see today is a small taste of what may be coming in the next decade and beyond”
· A unique heritage in Europe: the fishing trails
· 10 things we should be doing NOW to make this the last famine
· Interview with Dr. Deborah Burks: “Obesity takes its toll in all environments.”
· The new enablers of food sustainability
· A new vision in agriculture and livestock: more precision and more data
· From describing reality to predicting it: interview with Fernanda Peset
· 18th June: Sustainable Gastronomy Day
· The global food market: a model under review
· Simona Seravesi: “If we want people to be healthy, we need our planet to be healthy too”
· Artisanal fisheries and aquaculture: an international year to review their value
· The challenge of sustainable livestock farming
· We are the creatures of flame: interview with Richard WRANGHAM
· Legumes: ultimate weapons against climate change in 7 combats
· Reasons to rethink the public purchase of food
· Tamara Bruning y Betina Bergman: innovations and challenges…
· Green Cities: a plan to rethink cities
· Produce more? No! The challenge is to waste less food
· Mette Lykke: “we need a change in behaviour…
· Hand in Hand: digital technology for prosperous rural societies
· CEMAS Reports: Because the future is a journey
· Sandro Dernini: accelerating progress on the ODS
· Do you know what you eat? What no one dares to say
· Cities in search of sustainable food: 15 keys
· Covid-19 and food: the keys of Doctor David Navarro
· FOOD as a right. The voices of dieticians and nutritionists
FAO: New challenges after 75 years of history
Corinna Hawkes: cities and food
International Day of Awareness of Food Loss and Waste
· The great global challenge of protecting biodiversity
· Interview with Roman Krznaric: “Humanity has colonised the future, as if it were a distant colonial outpost without people”.
· CEMAS Encounters: now available on our YouTube channel!
