The importance of preserving our biodiversity
Agricultural diversity and food, the causes of biodiversity loss, soil degradation, and how to conserve agricultural biodiversity are some of the issues addressed in this publication.
Nutrition and agriculture in the time of COVID
The crisis caused by the pandemic has obvious repercussions on food systems. This report collects the impact on markets, agri-food companies and statistics on food. It also offers seven basic healthy eating tips.
75 years of FAO
It is a journey through the efforts that FAO has carried out during its 75 years of life to eradicate hunger and malnutrition in the world. All these initiatives taking into account the conservation of biodiversity, the introduction of new technologies and the role of women. In addition to addressing the future of this United Nations organization, the publication includes the ten great achievements of FAO.
Growing the sustainable way
The growth of the world’s population, which is increasingly urban, poses the challenge of how to produce enough food in a sustainable way. This report makes a historical review, analyzes the options for the future and points out the need for a political solution.
The great challenges of nutrition
It is an approach to the duality that represents the number of hungry people in the world compared to the increasing number of people who are obese and overweight. What changes are needed in diets and food systems? What solutions do we have?
Feeding cities in the 21st century
How to feed in a healthy and sustainable way a world population increasingly distant from the countryside where the food it consumes is produced? FAO’s urban food agenda offers the keys to sustain the food of cities in the future.
The State of Food Security and Nutrition in the World 2020
Transforming Food Systems for Affordable Healthy Diets
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue.
CEMAS and the global challenges of sustainable urban food
Collect recent data on hunger, food security, obesity or waste in the world. It also offers information related to the activities carried out by CEMAS in its first year of operation. It includes an attractive portfolio dedicated to the SIPAM of the Valencian garden and two other centuries-old institutions: La Tira de Contar and the Tribunal de las Aguas.
The State of World Fisheries and Aquaculture 2020
Sustainability in action
Aims to provide objective, reliable and up-to-date information to a wide audience: policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
COVID-19, Food Security and Mediterranean Food Systems
Report, written by medical doctors and nutrition specialists Florence Egal and Elliot M Berry, as a brief reflection on the effects of the COVID 19 pandemic on food security and the consequences of this disrruption on the food systems of the Mediterranean region.
The State of the Wolrd’s Forests 2020
Forest, Biodiversity and People
The State of the World’s Forests 2020 assesses progress to date in meeting global targets and goals related to forest biodiversity and examines the effectiveness of policies, actions and approaches, in terms of both conservation and sustainable development outcomes.
The State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
Focuses on food losses and waste, providing new estimates of the world’s food post-harvest up to, but excluding, the retail level. Also offers a comprehensive analysis of the critical loss points in specific supply chains.
The State of Food Securiry and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
Important measure of global progress towards the Sustainable Development Goal of Zero Hunger. It gives an updated estimate of the number of hungry people in the world, and the latest data on child stunting and wasting as well as on adult and child obesity.
The State of the World’s Biodiversity for Food and Agriculture 2019
Assesses biodiversity for food and agriculture and its management worldwide based on information provided by 91 countries and 27 international organizations, analysis of global literature and datasets, and contributions from over 175 authors and reviewers.
Tracking progress on food and agriculture-related SDG indicators 2019
The main data and trends of the indicators of the SDGs that are in FAO custody are examined: SDG 2: Zero Hunger, SDG 6: Clean Water and Sanitation, SDG 14: Life Below Water and SDG 15: Life on Land.
FAO Framework for the Urban Food Agenda, Rome 2019
Serves as a corporate strategy to address emerging calls from countries, responding to demands for a multi-sectorial, multi-stakeholder and multi-level approach to food insecurity and malnutrition across the rural-urban continuum.
The State of World Fisheries and Aquaculture, 2018
Meeting the sustainable development goals
It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. Emphasizes the sector’s role in achieving the Sustainable Development Goals.
The State or the World’s Forests, 2018
Forest Pathways to Sustainable Development
Identifies actions that can be taken to increase the contributions of forests and trees that are necessary to accelerate progress towards the SDGs and is aimed at enhancing our understanding of how forests and their sustainable management contribute to achieving several of the SDGs.
Guidelines on urban and peri-urban forestry, 2017
The guidelines are a contribution to develop urban and peri-urban forests that help cities improve the quality of life, meet their current and future demands for forest products and ecosystem services.