“En Col-lectiu”: exchange of proposals and solutions to improve Collective Catering
On 27 October, the Official College of Dietitians-Nutritionists of the Valencian Community (CODiNuCoVa) organised the first meeting “En Col-lectiu” in which around 40 people specialised in Mass Catering, dietitians-nutritionists, chefs, centre managers, educational community, catering staff and experts in food sustainability, met to discuss this sector and its current situation. The event served as a…