Globally Important Agricultural Heritage Systems: when the agricultural present is nourished by the past
Globally Important Agricultural Heritage Systems: when the agricultural present is nourished by the past
Yoshihide Endo: “Unique agricultural features that characterize GIAHS can’t disappear”
There are ancient unique spaces on the planet that are more relevant than ever.
Climate change at the heart of the agenda: The prelude to COP 28 seeks solutions for adaptation and resilience
With each passing year, action against Climate Change becomes more urgent. And there is no longer a choice: to achieve the Sustainable Development Goals (SDGs) we have to step on the gas.
PLA: the new bioplastic that is making waves in the food industry
Plastic. We find it everywhere. We see it in supermarkets, filling the shelves, wrapping fruits and vegetables.
Coffee and climate change: the restoration of plantations in El Salvador as a bet on resilience
We love coffee. It is one of the most widely consumed beverages in the world and one of the most traded commodities globally.
Stocktaking Moment: CEMAS present at the United Nations Food Systems Summit +2
This week is very special for CEMAS, because from 24-26 July 2023 our team will be present at the United Nations Food Systems Summit +2 (Stocktaking Moment of the Summit two years later UNFSS+2) taking place in Rome, Italy, at the premises of the Food and Agriculture Organization of the United Nations. This important meeting…