In every bite of meat we enjoy, we come face to face with an uncomfortable truth: our choices are leaving a profound imprint on the air we breathe and the land we inhabit, and are affecting biodiversity.
On 29 April 2020, we organised our first webinar on Food, Tech and the City: How technology can contribute to resilient, sustainable and inclusive urban food systems in abnormal times. With 36 participants and a lively discussion, it was a great start to the #CEMASTalks webinar series! Many stakeholders and experts on urban food joined…
The presentation ceremony of the World Sustainable Urban Food Centre of València (CEMAS) will be held at the building La Base at the Marina of València on 22 July 2019.
In October 2016, the city of València and the Food and Agriculture Organizacion of the United Nations (FAO) signed a Memorandum of Understanding in Rome.