CEMAS Magazine 18
· Family livestock farming: biodiversity, environmental sustainability and social progress
· Annette Nielsen: “Food and nutrition remain key elements of resiliency”
· València, European Green Capital 2024. What does it mean?
Family livestock farming: biodiversity, environmental sustainability and social progress
In every bite of meat we enjoy, we come face to face with an uncomfortable truth: our choices are leaving a profound imprint on the air we breathe and the land we inhabit, and are affecting biodiversity.
Annette Nielsen: “Food and nutrition remain key elements of resiliency”
New York is a source of inspiration in many ways, including the management of its food systems.
València, European Green Capital 2024. What does it mean?
By 2050, 68% of the world’s population will live in cities. How do you want to live? In a concrete labyrinth or in harmony with nature?
Sustentable: The gastronomic guide that fuses exquisite flavours with sustainability
What if we could savour the delicacies of haute cuisine while joining the fight against climate change?
GIAHS: stories worth telling
In some parts of the world, there remain hidden sources of life so perfect that they are worth admiring and allowing to evolve: Globally Important Agricultural Heritage Systems (GIAHS).