As concerns regarding the global agricultural and food system continue to grow, combating food insecurity remains a major challenge in many societies. The acceleration of climate change, conflicts, and inflation are all challenges that directly impact food systems and, more importantly, the access of the most vulnerable to sufficient and sustainable food. In this context,…
I CONGRESO INTERNACIONAL DEL TRIBUNAL DE LAS AGUAS. LUGAR: Aula Magna de la Universitat de València (C.C. La Nau) C/ de la Universitat, 2, 46003 València. Centro de Interpretación del Tribunal De Las Aguas Plaza de la Virgen, 1, 46001 València. FECHA: Miércoles y jueves, 22 y 23 de Marzo, 2023.
2022 AÑO MUNDIAL DE LA PESCA Y LA ACUICULTURA SOSTENIBLE. SISTEMAS ALIMENTARIOS, PATRIMONIO Y SOSTENIBILIDAD EN EL MEDITERRÁNEO. LUGAR: Salón de Actos ETSIAMN, Universidad Politécnica de Valencia (Camí de Vera, s/n, 46022 València). FECHA: Lunes, 21 de Noviembre de 2022 de 10:00h a 14:20h.
DESARROLLO RURAL Y SISTEMAS ALIMENTARIOS SANOS, SOSTENIBLES, JUSTOS E INCLUSIVOS. LUGAR: Sede CEMAS (Carrer Marina Real Juan Carlos I, S/N, 46024 València). FECHA: Miércoles, 14 de Diciembre de 2022 de 10:00h a 13:30h.
Conference with thinkers, philosophers and experts to analyse and disseminate the ethical and moral importance of re-educating ourselves towards a healthy, sustainable and coherent diet.
September 29th is the International Food Loss and Waste Awareness Day. A more than reasonable challenge that involves different areas of knowledge and an invitation to actions under the framework of multilateralism.
To discuss our local food systems in depth, the Annual Meeting of the Network of Cities for Agroecology will take place on Thursday 1 and Friday 2 October: “Local food systems facing global risks: from covid-19 to the climate crisis”. Today, more than ever, improving the way we eat is an absolute priority. This is…
Did you know that one third of the food produced worldwide is lost or wasted? Meanwhile, for 870 million people eating is a daily challenge. That vegetable or the fruit that is spoiling in your fridge or on the shelves at the market takes on another meaning, doesn’t it? To raise awareness and promote global…
On Wednesday 7 October at 12pm, CEMAS is holding the conference “Cultivar, nutrir, preservar. La importancia del medio en nuestra alimentación” [Cultivate, nourish, preserve. The importance of the environment in our diet], a meeting organised jointly with the Official Association of Dieticians and Nutritionists of the Valencian Community (CODiNuCoVa) on the theme proposed by the…
One hundred cities from all over the world have already joined the initiative and a thousand cities are expected to join in no time. The Green Cities plan was launched last Friday at a virtual high-level event entitled “Green cities to build back better for SDGs – A new powerful venture”. The event was organised…