CEMAS Magazine 11
10 things we should be doing NOW to make this the last famine
The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) have already warned of widespread famine.
Interview with Dr. Deborah Burks: “Obesity takes its toll in all environments.”
Entering the impressive Príncipe Felipe Research Center is an invitation to see the problems that concern us all through the eyes of science.
The new enablers of food sustainability
Can we improve the quality of life for everyone in the world without putting pressure on our natural resources?
A project to recover land and raise agro-ecological awareness
When we talk about food and food insecurity, we overlook those agricultural areas that could be productive and valuable to the community, but do not have farming families to care for them and put them into production.
Spain: the keys to the bill to curb food wastage
Wasting food is serious. But wasting it in a hungry world is even worse. Breaking out of this cycle of waste depends on citizens and food management at home, as well as on the commitment of each and every one of the agents in the food chain.