CEMAS Magazine 20
The Valencia Conference Centre takes a giant step in the fight against food waste
Have you ever thought about how much food is left over at the events you attend? And did you know that most of that surplus ends up in the bin?
Interview with Felicitas Schneider: “There is no silver bullet to solve this problem”
On the eve of International Food Loss and Waste Awareness Day, we spoke about this matter of concern with Dr. Felicitas Schneider, coordinator of the Collaboration Initiative Food Loss and Waste launched at Meeting of Agricultural Chief Scientists of G20 countries, and affiliate to the Thünen Institute of Market Analysis.
Water on our plate: 5 reflections on International Food Day
Behind every bite and every sip, there is a story of water. Have you ever wondered how much water you “eat” per day?
3 innovations that use artificial intelligence to combat food waste
3 innovations that use artificial intelligence to combat food waste One out of every three portions of food is thrown away or wasted. One out of every three apples or any product you see in the market. Yes, we are talking about a really serious problem. To remind each of us to take action, on…
South Korea: this is how they stopped throwing food away
Each society has its own culture that allows it to harvest, eat and waste food. That is why the same recipes are not valid for the entire planet.