CEMAS Magazine 21
Food heroes: the challenge of re-signifying our relationship with food
Buying and eating. It seems like a simple action, but in reality, the food on our plate comes a long way before it reaches us.
Mikel Iturriaga: “Throwing food away is throwing money away, and that is something that even the shortest person in the universe understands”.
To what extent are consumers aware of food waste and how can we encourage more sustainable practices among the younger generations?
Chronicle of a unique meeting against food loss and waste
Chronicle of a unique meeting against food loss and waste On 3 October 2023, CEMAS and the European Food Information Council (EUFIC) brought together experts from around the world for a momentous event at the Palacio de Congresos de València. The meeting sought to address one of the biggest challenges facing the food sector: food…
For an Earth Constitution: Humanity at a crossroads
For a Constitution for the Earth: Humanity at the Crossroads When Noah tried to convince his contemporaries of the imminence of the flood, no one believed him. Today, thanks to the data provided by science, we know full well that catastrophes are already happening. Humanity is once again at a crossroads, probably the most decisive…
Towards a more sustainable and fairer food, learn about the work of Enraíza Derechos
In one corner of Spain, a passionate group of people have been waging a battle against one of the most pressing problems of our time: food waste.