CEMAS Magazine 23
What does digital agriculture bring to tomorrow’s food systems?
We tend to associate the digital world with the intangible, with a long series of zeros and ones that allow us to obtain information instantly, choose a road route or make stock market transactions in tenths of a second.
Zeynep Özkan: “When we can’t measure the real data on different parts of the food chain, we can’t set a target to reduce it”
There are successful initiatives that stand out in the fight against food loss and waste, and one of them comes from Türkiye.
Regenerative agriculture, the bet to recover soils and reduce CO2
Soils are degrading. Desertification is advancing. And all this is happening silently, almost without witnesses.
Driving innovation for a world without hunger
We all have a part to play in reducing the numbers of hungry people in the world: changing a habit, spreading information, coming up with an idea.
A Valencian book on sustainable gastronomy wins the “Oscar” of gastronomy books
The book Gathering Flavours: 360º in Mediterranean Gastronomic Experiences, which celebrates the culinary richness of the Mediterranean and the region’s commitment to sustainability and in which CEMAS collaborates, has been awarded in Saudi Arabia by the Gourmand World Cookbook Awards, prestigious international awards that recognise excellence in the publication of books dedicated to gastronomy.