CEMAS Magazine 09
· The global food market: a model under review
· Simona Seravesi: “If we want people to be healthy, we need our planet to be healthy too”
· Artisanal fisheries and aquaculture: an international year to review their value
The global food market: a model under review
The meteorologist and mathematician Edward Lorenz said that very small variations that at first glance may seem innocuous, can generate enormous changes over time.
Simona Seravesi: “If we want people to be healthy, we need our planet to be healthy too”
We need a unifying approach that sustainably balances the health of people, animals and ecosystems.
Artisanal fisheries and aquaculture: an international year to review their value
For Willard, who has been fishing on the shores of Lake Malombe (Malawi) for more than 40 years, fishing is his way of life.
The school canteen: a healthy, sustainable and supportive space
Nine months a year, five days a week. This is the period in which young schoolchildren go to the school canteen.
Café Coado’s input: a driver of change
How can we build healthier and more sustainable food systems? How can we make them inclusive and empowering, biodiverse and culturally integrated?
20th May: World Bee Day
World Bee Day is celebrated on 20th May to raise awareness of the essential role pollinators play in maintaining the health of both people and the planet. The number of bees, pollinators and many other insects is currently declining. This day proclaimed by the United Nations is an opportunity for governments, organisations, society and citizens…