Interview with Amparo Pérez Roda: “To move forward with sustainable development, the role of women in fisheries today must be central”
In the vastness of the sea lie great opportunities to improve our food systems and people’s quality of life.
Interview with Rosa Rolle: “Each individual as a consumer can make a difference in reducing their own food waste”
Food waste is an issue for all of us. And across the world we are committed to meeting the global target to halve food waste by 2030 and reduce food loses.
Interview with Edward Rubin: “What we see today is a small taste of what may be coming in the next decade and beyond”
Less than ten years away from the deadline for achieving UN Sustainable Development Goals, we are still far from having food systems that are in complete harmony with ecological needs.
Interview with Dr. Deborah Burks: “Obesity takes its toll in all environments.”
Entering the impressive Príncipe Felipe Research Center is an invitation to see the problems that concern us all through the eyes of science.
From describing reality to predicting it: interview with Fernanda Peset
Historically, our species has sought to understand the world in which it lives. Data Science is one of the tools we develop to understand reality, extracting information and discovering patterns that allow us to make strategic decisions.
Simona Seravesi: “If we want people to be healthy, we need our planet to be healthy too”
We need a unifying approach that sustainably balances the health of people, animals and ecosystems.
We are the creatures of flame: interview with Richard WRANGHAM
Rarely do we ask ourselves what our life would be like without fire. We may not notice it with the naked eye, but it is there, in our basement, in the engine of our car or in the power grid.
Tamara Bruning y Betina Bergman: innovations and challenges of public procurement from Ghent and Copenhagen
Schools, hospitals, prisons, retiring homes… there is a large amount of food that is purchased by administrations. And we ask ourselves: Which criteria are applied? Is price the only priority? Are the Sustainable Development Goals being taken into account when choosing suppliers?
Mette Lykke: “It is not enough that we know how big of an issue food waste is. We need a change in behaviour”
Food connects us. It is part of our identity and our culture. It is also a trigger for our memories; an aroma or a flavour can make us travel through time. But if food means so much to us, why do we throw it away?
Sandro Dernini: accelerating progress on the SDGs
Less than ten years away from the deadline for achieving the Sustainable Development Goals (SDGs), we are still far from securing food for all, especially when it comes to healthy, sustainably produced food.