As concerns regarding the global agricultural and food system continue to grow, combating food insecurity remains a major challenge in many societies. The acceleration of climate change, conflicts, and inflation are all challenges that directly impact food systems and, more importantly, the access of the most vulnerable to sufficient and sustainable food. In this context,…
· What does digital agriculture bring to tomorrow’s food systems?
· Zeynep Özkan: “When we can’t measure the real data on different parts of the food chain, we can’t set a target to reduce it”
· Regenerative agriculture, the bet to recover soils and reduce CO2
· For urban planning that improves our lives and our nutrition
· Gabriel Ferrero, Chairman of the Committee on World Food Security: “the need for a profound transformation of food systems is an emergency”
· From farm to fork. This is the European programme for sustainable agriculture
· Food heroes: the challenge of re-signifying our relationship with food
· Mikel Iturriaga: “Throwing food away is throwing money away, and that is something that even the shortest person in the universe understands”
· Chronicle of a unique meeting against food loss and waste
· The Valencia Conference Centre takes a giant step in the fight against food waste
· Interview with Felicitas Schneider: “There is no silver bullet to solve this problem”
· Water on our plate: 5 reflections on International Food Day
· Globally Important Agricultural Heritage Systems: when the agricultural present is nourished by the past
· Yoshihide Endo: “Unique agriculture features that characterize GIAHS can’t disappear”
· The prelude to COP 28 seeks solutions for adaptation and resilience
· Family livestock farming: biodiversity, environmental sustainability and social progress
· Annette Nielsen: “Food and nutrition remain key elements of resiliency”
· València, European Green Capital 2024. What does it mean?
· Unleashing the power of millet: a forgotten amulet we need to put back on our plates
· «Maintaining more areas with natural vegetation ensures the presence of insect pollinators in our crops» Interview with Ainhoa Magrach and Ignasi Bartomeus
· Hunger: a scourge that does not leave the Horn of Africa
· Dry land and uncertain future: the impact of drought and climate change on our food chain
· “Every drop counts”: Interview with Patricia Mejías Moreno, coordinator of AQUASTAT (FAO)
· València holds the 1st International Water Court Congress
· The great global challenge of protecting biodiversity
· Interview with Roman Krznaric: “Humanity has colonised the future, as if it were a distant colonial outpost without people”.
· CEMAS Encounters: now available on our YouTube channel!
· Women feeding the world: A global view of women in agriculture and fisheries
· Interview with Amparo Pérez Roda: “To move forward with sustainable development, the role of women in fisheries today must be central”
· Questioning our food systems – also from an ethical and moral perspective
· Food: why value and price are not the same thing
· Interview with Rosa Rolle: “Each individual as a consumer can make a difference in reducing their own food waste”
· How these projects fight food loss and waste
· Learn the ultimate recipes to end food wastage
· Interview with Edward Rubin: “What we see today is a small taste of what may be coming in the next decade and beyond”
· A unique heritage in Europe: the fishing trails
· 10 things we should be doing NOW to make this the last famine
· Interview with Dr. Deborah Burks: “Obesity takes its toll in all environments.”
· The new enablers of food sustainability
· A new vision in agriculture and livestock: more precision and more data
· From describing reality to predicting it: interview with Fernanda Peset
· 18th June: Sustainable Gastronomy Day
· The global food market: a model under review
· Simona Seravesi: “If we want people to be healthy, we need our planet to be healthy too”
· Artisanal fisheries and aquaculture: an international year to review their value
· The challenge of sustainable livestock farming
· We are the creatures of flame: interview with Richard WRANGHAM
· Legumes: ultimate weapons against climate change in 7 combats
· Reasons to rethink the public purchase of food
· Tamara Bruning y Betina Bergman: innovations and challenges…
· Green Cities: a plan to rethink cities
· Produce more? No! The challenge is to waste less food
· Mette Lykke: “we need a change in behaviour…
· Hand in Hand: digital technology for prosperous rural societies
· CEMAS Reports: Because the future is a journey
· Sandro Dernini: accelerating progress on the ODS
· Do you know what you eat? What no one dares to say
· Cities in search of sustainable food: 15 keys
· Covid-19 and food: the keys of Doctor David Navarro
· FOOD as a right. The voices of dieticians and nutritionists
FAO: New challenges after 75 years of history
Corinna Hawkes: cities and food
International Day of Awareness of Food Loss and Waste
· The great global challenge of protecting biodiversity
· Interview with Roman Krznaric: “Humanity has colonised the future, as if it were a distant colonial outpost without people”.
· CEMAS Encounters: now available on our YouTube channel!
