CEMAS Reports: Because the future is a journey
There is a probable future. It is the place where technology and science, public administrations and markets are leading us. But is the scenario they paint the only possibility?
Sandro Dernini: accelerating progress on the SDGs
Less than ten years away from the deadline for achieving the Sustainable Development Goals (SDGs), we are still far from securing food for all, especially when it comes to healthy, sustainably produced food.
Do you know what you eat? What no one dares to say
Eating is a matter of every day and every person. But only a few can be sure that their diet is healthy and conscious and that, when they can choose, they do so based on the teachings of science.
UCLG: A local perspective on global issues
It has been years since cities became aware of their own importance. Aware that their role, beyond being subservient to national entities, was decisive in achieving a better world for all.
Sharing good ideas: boxes, valves or refrigerators
Traditionally, farming families in Bangladesh transport the tomatoes they grow on their farm to the markets in large mesh bags.
A-provecho: An initiative without waste
Did you know that one third of the food produced in the world ends up in the rubbish? Yes, one out of every three apples you see on the market shelf—to mention one random food item—is thrown away every day around the world.
Improving the relationship between food and climate: The Glasgow Declaration
Climate is changing. And world population is growing. In fact, according to UN data, we will be 8.6 billion people in the world in 2030.